Uis Blancis '16 by Denis Montanar

Blend of Tocai Friulano, Sauvignon Blanc, Pinot Bianco and Verduzzo Friulano; spontaneous fermentation of whole bunches with 6 days maceration on the skins, followed by 12 months aging in oak and tonneau barrels, then another 8 months in cement vats and a little relax in bottle.

Orange bomb of super intensity!!! Super fruity citrus, caramelized and honeyed perfumes, all also matched on the palate where you can also perceive a splendid minerality and light astringency. Vibrant wine like its creator!!!

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