Winery: François Saint-Lô
Viticulture: natural! Made as it once was!
Region: France - Loira
Grape variety: 100% Gamay
Alcohol: 11% vol
Wine making: spontaneous fermentation with carbonic maceration in whole and not de-stemmed bunches for 10 days in old barrels
Aging: in old oak barrels; no addition of sulphites, no filtered or clarified
Serve at: 14-16° C
Food matches: TOP aperitif!
About him: amazing intensity and acidity for this juicy and fruity wine that comes from a small parcel of Gamay (0.3 hectares). The grapes are macerated in "whole bunch" (stalks and all!). Wild Loire!!!