In the Gruyère village of Berrie, in the heart of the Anjou (Loire), known for its troglodyte cellars that one might think are passages to the center of the Earth, a young winegrower rages and makes a lot, but a lot of noise... Ladies and gentlemen, with immense honor we present the wines of François Saint Lô!!! Its niche? Drinkability. And it must be said that on this point he is a master, so much his Grolleau at 8% vol has literally "shocked" everyone in the last few years. François Saint Lô works almost exclusively with plants (very very old), favoring work in the vineyard over management in the cellar, which is reduced to a minimum. Vinified in underground cellars, naturally sown with all types of yeast, the wines do without the addition of sulphites for perfect digestibility. Fresh and full of life, it almost seems that the grapes have been pressed in the morning to demonstrate that the fruit is the basis of everything!
Notice to amateurs, for sure there won't be any for the whole year!