Winery: François Saint-Lô
Viticulture: natural! Made as it once was!
Region: France - Loira
Grape variety: 100% Grolleau
Alcohol: 8% vol
Wine making: spontaneous fermentation with carbonic maceration in whole bunches and not de-stemmed for about 10 days in old wooden barrels
Aging: in old oak barrels; no addition of sulphites, no filtered or clarified
Serve at: 14-16° C
Food matches: super aperitif!
About him: this Loire Grolleau speaks of bright and ripe fruits, which grow in intensity on the palate when opened. The taste is a super mix of small red fruits with a bursting acidity and a delicate silky tannin. 8% vol of pure pleasure!!!