Viticulture: handcrafted! Made as it once was!!!
Grape varieties: 60% Trebbiano, 30% Ottonese, 10% Malvasia puntinata of Lazio
Alcohol: 12% vol
Wine making: spontaneous fermentation with 2 days of maceration on the skins
Aging: 8 months in steel; no addition of sulphites, filtration or clarification
Serve at: 10-14° C
Food matches: aperitif and various hors d'oeuvres of both land and sea
About him: acidity, freshness and drinkability but with a nice length and persistence. When the destination is the journey...SAFARA - which in Swahili means traveling, discovering, exploring - is a tribute by the SETE project guys to their research path. An endless journey, focused on the discovery of the territory, on the exploration of winemaking processes, on the evolution of taste and on change. Are you ready to go?!