Imagine a funny and extravagant fruit salad with wild and floral aromas...to lose your head! Here is the fantastic blend of Gewurztraminer, Pinot Gris and Riesling. The Traminer was fermented on the skins for five days in amphora, while the Pinot Gris and Riesling was macerated in amphora as well but for a single day. After fermentation, the wines are all mixed together and mature in amphorae for several months.
Elegant wine both in aromas and flavors; great aromaticity to demonstrate that the Traminer is the master, super sapidity and a gradation that helps drink thanks to 12.5% vol. Super recommended for lovers of the aromatic genre!!!
Wine Symphony natural wine shop of wines made by small vignerons with a big heart!!!