Here is the splendid adventure of Giacomo and Marina, husband and wife and creators of this beautiful project! The recovery of the vineyards and the planting of new ones in the area of Baggio, precisely in the Val di Buri on the Pistoia hills. From here the dream of producing natural wine starts, with the utmost respect for the environment and for human beings as a final consumer.
Moreover, thanks to the friendship and experience gained during all these years spent in the "oenological" world, Giacomo was able to obtain the assignment and management of important vineyards located in the Chianti Classico area (Castelnuovo Berardenga), excellent for the production of rosé and red, mostly composed of Sangiovese and Canaiolo.
All the processes in the vineyard and in the cellar are carried out manually and the wines are obtained through spontaneous vinification with indigenous yeasts, no use of sulfur dioxide, and no filtration or clarification before bottling.
We therefore present the first vintage of the three wines of Val di Buri, wines of maximum genuineness, freshness and of an unique immediacy!!!
Bure Chiara 2018 - a rosé to drink all in one gulp! Aged in demijohn and with its 10.5 degrees of carefree is one of the most fun and refreshing wine! A juice of small fresh red berries!!! 14.90€;
Bure Bianca 2018 - wonderful orange wine, with an enveloping complexity and in continuous evolution also thanks to the different vinification and aging methods adopted. Aromas of honey, wild flowers and herbs and then turn to yellow fruit and the grapes themselves, all well matched also to the taste. Super!!! € 20.90;
Eco della Valle 2018 - a simple simple and good good red wine! Thanks to the acidity of the white grapes it remains fresh and light...super glou glou!!! € 12.90.