GAZZETTA WINES by Trish Nelson

It was a news, but now it's already a certainty! The splendid new cuvèe by Trish Nelson, Australian by origin but Italian by adoption, are back. Permanently established on the shores of Lake Bolsena and in collaboration with Jacopo of Ajola, she creates new artisan jewels every year, real juices of terroir. Few bottles that are immediately sold out...!

Bianco Trilli - Procanico, Malvasia, Ansonica, Moscato on relax on the skins for about five days; delicate and light, it finish in maximum ten minutes. € 19.90

Rosso Trilli - mostly Aleatico blend with a small addition of Procanico; both grapes are pressed with the feet and ferment together with maceration on the skins for about 10 days in steel; very light, bright and aromatic; sensual sensations of flowers and red fruits and then moving on to wild herbs and an interesting balsamic final note. Spectacular! € 19.90

Rosso in Comune - all together it's better! And this is what this group of young and innovative winemakers did for the creation of this blend, the result of their passion and curiosity to experiment. Rosso in Comune is a wine born from the collaboration of Gazzetta, Ajola and Malauva, who share the vineyards, the cellar and the wines. Sangiovese and Chardonnay vines are used. The chardonnay is pressed directly, then the juice rests for a week on the pressed Sangiovese skins. Subsequently the aging lasts 6 months in steel. A more unique than rare jewel, born of sharing, but once uncorked, difficult to share with others;) € 19.90

Wine Symphony wine shop of natural wines from small vigneron with a big heart.