15 Agosto 2022
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LUNA LLENA 2019 KINDELI by Alex Craighead

19-12-2020 11:39 - Review
LUNA LLENA 2019
KINDELI by Alex Craighead

New Zealand do it well too! Blend based on Cabernet Franc, Syrah and Petit Verdot; the grapes are mainly de-stemmed and fermented in amphora with 5/10 days maceration; 10% ferments and macerates in whole bunches and another 10% ferments in carbonic.
Red fruit juice, very delicate and very very elegant. Opening it increases the aromaticity with notes of spices and herbs with a drink always pushed by carbon that perfectly enhances every splendid characteristic of this wine. So much stuff!


Wine Symphony wine shop of natural wines by small winemakers with a big heart

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